In lieu of jack-o-lantern orange decor or plaid fabrics to cover your fall table, embrace your inner millennial with the pink (see what we did there) tablescape.
The holidays are a time for family, friends, food, and…cocktails! While hot (mulled wine, cider) and heavy (eggnog) options are also lovely, here in southern California we get the holiday spirit amid sunny days and warmer weather. With hints of perfume, spice, and citrus, these holiday favorites—including two Thread originals—are sure to warm your spirit without making you sweat.
Thread 2016 Holiday Punch Cocktail
- 1 large ice cube
- 1 oz. orange juice
- 1 oz. cranberry juice
- juice from 1 lime wedge
- 2 oz. rye whiskey (Bulleit Rye is our go-to)
- 1 dash cinnamon
- 3 oz. ginger beer (the spicier the better—we love Trader Joe’s Triple Ginger Brew)
- orange slice for garnish
Mix juices, cinnamon, and whiskey in a cocktail mixer and pour over a large ice cube in a chilled glass. Top off with ginger beer, garnish with orange slice, and enjoy this tart creation of ours.
- 1 oz. of fresh orange juice
- a dash of Peychauds bitters
- 0.5 oz of rosewater
- 1 oz. of lemon juice
- 0.5 oz of rose syrup
- 2 oz. Bombay Sapphire Gin
- 4 dashes of Scrappy's cardamom bitters
In shaker, pour juices and rose syrup over ice. Shake for 10 sec. Add rosewater, both bitters, and gin. Shake for another 10 seconds then strain into coupe glasses. Garnish with a single fresh sage sprig and enjoy.
- 1.5 oz. gin
- 1.5 oz. sweet vermouth
- 2 dashes Fernet-Branca
- orange peel for garnish
Pour ingredients over ice into a mixing glass and stir well. Strain into a chilled cocktail glass. Twist orange peel over drink and drop into glass. Sip this American classic with guests.